Lamb Heart Mixed Vegetable Hot Pot

Name: Lamb Heart Mixed Vegetable Hot Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Sheep Heart; 2s Baby dishes; 2 pieces carrot; 150g Fungus (water hair); 2 pcs potato; 1 shallot; 1 small piece ginger; 1 tablespoon Cooking Wine; Some salt; 64g Knorr Soup Po

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

I am very happy to get the trial of Knorr Soup Bao. Thank you Food Jie and the manufacturer for the trial opportunity. The north is cold in autumn and winter. Shabu-shabu is a home-cooked dish that is often eaten at home. The method is casual and convenient, but it is very nutritious.
Hot pot soup can be seasoned with clear soup and seafood. If you like spicy food, you can choose spicy. If you don’t like these, then choose Knorr pork bone soup to adjust the hot pot taste. A small box of seasoning is convenient and quick, but the taste It's delicious, and it's a hot pot suitable for boiling all kinds of ingredients.

Lamb Heart Mixed Vegetable Hot Pot

1. Treat the sheep's heart first, remove the sheep's epicardium and clean it

Lamb Heart Mixed Vegetable Hot Pot recipe

2. Cut each sheep's heart to wash away the blood clots in the middle

3. Boil water, blanch it, rinse again

4. Put cooking wine, ginger and a little salt in the boiling pot; cover, boil the lamb heart for 10 minutes

5. To clean the vegetables this time, I used a baby cabbage, 2 potatoes, 2 carrots, some soaked fungus, green onions, all clear and clean

6. Cut potatoes about half a centimeter into square strips, shred green onions, and slice carrots with a knife or slice

7. The baby cabbage is torn into long strips by hand

8. Add water to the boiling pot, add 2 pieces of Knorr Soup Pork Bone Soup flavor, 2 pieces in a small box, a total of 64 grams, no other ingredients

9. Put the potatoes and fungus in the boil

10. Burn again and open the carrots

11. Scoop out the cooked lamb heart and cut into large slices

12. Finally, add lamb's heart, baby cabbage and green onions

13. After boiling, simmer for 5 minutes and you can enjoy the dipping sauce.

Tips:
1. You don't need to put the vegetables all at once, just put them as you eat. The quantity and type of vegetables can be adjusted at will, increase or decrease;
2. You can use personal favorite ingredients such as beef and mutton;
3. The thick soup treasure itself has salt and is delicious. The saltiness of 2 small boxes is enough. Don't put salt in it. You have to dip it in the later stage.