1. Wash the sheep's heart and slice it
2. Half an onion, two hot peppers, wash, cut into large slices, set aside
3. Cut ginger into small slices, scallion into slices diagonally, chop pepper and cut into small sections, garlic three slices, wash dried red pepper, a few peppercorns, set aside
4. Stir-fry twice, the first time, put the chopped garlic, ginger, green onions, chopped pepper, dried chili and peppercorns into the pan, then add the washed lamb heart, stir fry, add a little salt, dark soy sauce, cooking wine , Wait for the lamb heart to change color and serve; pour oil in the pot, wait for the oil to heat up, add the prepared onions and green peppers, sauté fragrant, add the lamb heart that has just been fried, continue to add a little salt and light soy sauce , Serve it out
Tips:Sheep heart frying should not be too long as it tends to grow old.
