Stir-fried Lamb Heart

Name: Stir-fried Lamb Heart
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Sheep Heart; 1 small piece ginger; 1 carrot; 1 piece Hot pepper; 1 tsp pepper; 1 tsp salt; 3 cloves garlic

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Sheep heart is really a good ingredient. It has no taboos for any people and can be eaten. Its benefits can be seen. It has a very good effect on nourishing blood and calming the nerves. The method is also very casual. It can be fried and cooked Dip, braised stew, etc. At the same time, its price is low. I buy three for 10 yuan, and it is cost-effective to eat one time with sufficient nutrition.

Today I am the fried lamb heart, but it must be cooked until half-cooked before the stir-fry so that it is healthy to eat.

Ingredients

3 pcs Sheep Heart
1 small piece Ginger
1 Carrot
1 piece Hot Pepper
1 tsp Pepper
1 tsp Salt
3 cloves Garlic

Stir-fried Lamb Heart

1. Sheep heart ready

2. Boil the water in a boiling pot and cook the sheep's heart for 20 minutes. Take out the lamb's heart. Before cooking, cut each sheep's heart in half. Put some cooking wine in the water to get rid of the smell.

3. Slice cooked lamb heart, not too thin, slightly thicker and chewy

4. Carrot slices, garlic and ginger slices, chili slices into triangles

5. Hot fried pesto cloves and ginger slices in a wok

6. Add carrots and fry until soft

7. Add the chili cubes and stir fry

8. Pour into the sheep's heart, and then put the salt

9. Stir fry over high heat until the heart of the sheep is oily

Tips:
Boil the lamb heart for 20 minutes before frying, so that the lamb heart is half-cooked or fully cooked. When cooking, you can add some cooking wine and chili to remove the smell