Haggis Soup

by Lin Yaoyao

4.7 (1)
Favorite
8

Difficulty

Normal

Time

2h

Serving

2

I want to drink mutton soup. I still have some haggis to commend the soup. My dad said that I will buy a lamb to make mutton soup this year. I will drink more then! The subconscious mind that eats goods is powerful"

Ingredients

Haggis Soup

1. Haggis thawed and cleaned

2. Put star anise, cinnamon, pepper and bay leaves in a casserole

3. Haggis

4. Wash the sheep's offal with enough water, and the horns have hairs and burn them with fire.

5. Put the haggis in the casserole and put the right amount of water

6. Soaked dried bamboo shoots, sliced

7. Cover and boil for 1 hour

8. Cut the lamb belly, lamb lungs, and lamb heart

9. Put it in a casserole and boil it for 1 hour, add salt, monosodium glutamate, coriander, and vinegar at will

10. It's delicious, you can put some vermicelli rice without cooking it

Comments

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