1. Haggis thawed and cleaned
2. Put star anise, cinnamon, pepper and bay leaves in a casserole
3. Haggis
4. Wash the sheep's offal with enough water, and the horns have hairs and burn them with fire.
5. Put the haggis in the casserole and put the right amount of water
6. Soaked dried bamboo shoots, sliced
7. Cover and boil for 1 hour
8. Cut the lamb belly, lamb lungs, and lamb heart
9. Put it in a casserole and boil it for 1 hour, add salt, monosodium glutamate, coriander, and vinegar at will
10. It's delicious, you can put some vermicelli rice without cooking it
