1. Pour milk in the basin and add the flour and baking powder.
2. Prove the dough for one hour
3. Prepare lamb stuffing, minced ginger, add cooking wine, thirteen incense, soy sauce, oil and salt.
4. Grate the squash, chopped green onion, and add peanut oil.
5. And into the meat
6. The dough is ready
7. Divide into several parts
8. Roll the skin
9. Stuffing
10. Made into buns
11. Pot with cold water, let it stand again for 10 minutes
12. Boil the water and steam until about 15 minutes.
13. It is nutritious and delicious when served on a plate.
