Lamb Hot Pot

Lamb Hot Pot

by Love in the Fish Eye-YU

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

3

It’s said that you can’t eat hot pot without meatballs, but recently there was a problem with X Bawang’s meatballs, and the supermarket here still sells this kind of big packaging, so I don’t dare to eat it. , Eat comfortably.
Lamb is the warmest in winter. Lamb leg soup is used as the base, and some lamb slices are cut and brushed with some vegetarian dishes. It is nutritious and delicious.

Ingredients

Lamb Hot Pot

1. Prepare the required materials

Lamb Hot Pot recipe

2. Lamb shank blanched in water to remove odor (point fruit and pepper)

Lamb Hot Pot recipe

3. Blanched lamb leg and radish stew until crisp (put ginger, star anise, green onion, white wine)

Lamb Hot Pot recipe

4. Lamb leg is sliced and marinated with light soy sauce, salt, thirteen incense and corn starch)

Lamb Hot Pot recipe

5. Add oil to the frying and roasting machine, sauté dried red peppers and ginger slices, add hot pot seasonings

Lamb Hot Pot recipe

6. Add 6 bowls of water and 30G thick soup to boil

Lamb Hot Pot recipe

7. Then add the stewed lamb leg and radish soup, boil it is the hot pot bottom

Lamb Hot Pot recipe

8. Wash the other side dishes and serve, cook and eat

Lamb Hot Pot recipe

Tips:

Lamb leg and radish are fried and stewed before making the bottom of the pot.
Put the white wine to remove the fishy and fragrance

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