Lamb Kebab

Name: Lamb Kebab
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Lamb; 1/2 a piece onion; Some pepper powder; A spoon and a half MSG; 2 spoons salt; Some Chili powder

by Qiu Silinlin

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Lamb skewers are a very simple way to go with alcohol. You can always prepare them and put them in the refrigerator to freeze them when you want to eat them. Take them out and defrost them and grill them. You can eat delicious lamb skewers at any time 😋😋😋"

Ingredients

1 pound Lamb
1/2 a piece Onion
Some Pepper Powder
A spoon and a half Msg

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2 spoons Salt

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Some Chili Powder

Lamb Kebab

1. Dice the lamb, add salt, monosodium glutamate, chili powder, and pepper powder, and grab it by hand.

2. Put it in a fresh-keeping bag and keep it fresh in the refrigerator overnight

3. Line the baking tray with tin foil and spread the onion and lamb skewers neatly and brush them with a layer of oil. Preheat the oven to 150 degrees, and roast the middle layer for 25 minutes. Sprinkle with cumin powder and chili powder and bake for 20 minutes.