Lamb Kebab
1.
The quality of the mutton must be good. I am the mutton from the mosque near my house. When I went to the store, I said to use it for skewers. The boss cuts the mutton for me. Anyway, just buy the fat and thin parts. It can be made by halving the recipe. This time I bought two catties of mutton. Cut into a small knuckle-sized piece and put it in a basin for later use.
2.
Do not chop the onion too much, mince the ginger slices, add pepper, cumin powder, and salt. You can add salt and cumin according to your own taste when roasting. Wear disposable gloves and mix evenly, marinate for five minutes and then beat in the eggs.
3.
I made it by halving the meat and added two eggs. Eggs can make lamb more tender and smooth. Put on disposable gloves and stir well, and stir the eggs onto each piece of meat.
4.
After marinating for an hour, kebabs can be skewered.
5.
After marinating, start to wear skewers, two or three pieces of lean meat and one piece of fat, and the fat is sandwiched in the middle. Kebabs lack the essence without fat. About 4 catties of meat can wear 40 skewers, my 2 catties of meat wear 25 skewers. It must be noted here that the amount of meat on my skewers can fit three or four skewers sold outside. Then you can bake it, or put it in the refrigerator and bake it the next day, or put it in the refrigerator and divide it into several small pieces of plastic wrap, and eat as you decompose. I tried it, the taste is very tasty, the meat is not hard at all.
6.
I grilled it in my home appliance kebab oven. You can use a charcoal grill outdoors.
7.
When roasting, adjust the amount of salt according to your own taste. You can add salt when the meat changes color. If the amount of salt is enough when the meat is simmering, you don't need to add it. Roasted to eighty or nine minutes of ripeness, add chili powder, cumin powder or cumin grains, if you don’t like it spicy, you can skip chili powder. You can sprinkle some cooked white sesame seeds, I forgot today haha 😄
8.
There is no need to brush the oil when grilling, the oil of the lamb skewers is already enough. . . Coming home from get off work tonight, the frozen meat skewers in the refrigerator are decomposed and grilled. It is very tasty and the meat tastes more tender. Also put sesame seeds 😋 perfect
9.
Barbecue serial recipe: Hard fire on the stove, less turn over, sprinkle the noodles on the outside and tender on the inside, grill until the meat skewers sizzle, then put cumin chili noodles.
10.
There are too many friends who left a message asking me how to operate the oven. Since I have not tried the oven, I borrowed the pictures and methods of the kitchen friends in the comment area and wanted to use the oven. You can refer to it, and thank you for your comments in the comment area. And pictures. Bake in the oven at 200-230 degrees for 10 minutes, sprinkle with cumin, chili noodles and sesame seeds and bake for another five minutes. Each oven has a different temper. Please adjust the temperature appropriately according to the temperature of your own oven. Another thing is to put a tray on the bottom of the oven and spread the tin foil, otherwise the process of cleaning the oven after grilling the meat skewers will make you doubt your life. There are also some friends asking whether the bamboo sticks will burn in the oven. If you are worried about this problem, the oven It should be safer to set within 230 degrees. I have checked some related information. The burning point of bamboo sticks should be 230-270 degrees 😂
Tips:
1. The lamb skewers don't need to put too much seasoning, these are enough, don't lose the taste of lamb itself.
2. There is no need to brush oil when roasting.
3. The quality of mutton is very important, and the fat part must be indispensable. Fatty is the soul of mutton skewers.
