Lamb Kebabs with Sauce

Name: Lamb Kebabs with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 510g leg of lamb; Some Cooking oil; 5 slices ginger; a little Chives; a little sesame; a little Cumin powder; a little Chili noodles; 60g Cumin Barbecue Sauce; 18g Orleans Barbecue

by Lao Fang Xiaoyu

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

What is the hottest summer night? That must be a "street food stall"; what is the hottest food stall? It must be "beer & lamb skewers". The World Cup is about to open in a few days, and the whole event, I believe "Beer & Meat Skewers" will be even more popular; whether you are a big country or a foreign country, you will never forget the deliciousness of "Beer & Lamb Skewers"!
For foodies, we want to eat kebabs, so why go to the stalls to suffer the fumes and anxiety? Wouldn't it be fresher, more hygienic, and more assured to make it at home? Today I selected the tenderest part from a whole lamb shank to make lamb skewers. After washing and cutting, first marinate them with sauce to taste, then skewer them into skewers and bake them in the oven; The lamb kebabs: The meat is fresh and tender, the aroma is tangy, and there is no oily smoke, absolutely rest assured to eat; another glass of beer, wow, dears: Is there any drooling~~~"

Ingredients

510g Leg Of Lamb
Some Cooking Oil
5 slices Ginger
a little Chives
a little Sesame
a little Cumin Powder
a little Chili Noodles
60g Cumin Barbecue Sauce
18g Orleans Barbecue

Lamb Kebabs with Sauce

1. Prepare the ingredients and use fresh lamb hind legs from Inner Mongolia for lamb.

2. Wash and drain the lamb shank and cut into small pieces, with some fatty meat, the taste is better.

3. Put it in a bowl and add cumin barbecue sauce.

4. Then pour the Orleans barbecue ingredients.

5. Add green onions and ginger, mix well and marinate in the refrigerator overnight.

6. Take out and use a clean bamboo skewer, and skewer the fat and lean mutton into skewers.

7. Arrange side by side on the grill.

8. Put it into the upper middle of the preheated oven: choose hot air to bake and heat to 200 degrees.

9. When roasting for 10 minutes, remove the cooking oil on the surface and brush it.

10. Sprinkle some cumin powder and chili noodles on the surface, then turn it over.

11. Continue to bake for 10 minutes and remove.

12. Brush the surface with cooking oil, then sprinkle with cumin powder, chili noodles and a little sesame seeds, and roast for 5 minutes before taking out.

13. Put it in a big plate.

14. Eat it while it's hot, it's really delicious.

Tips:
1. If there is no sauce, you can also marinate according to your favorite seasoning
2. Friends who don’t have an oven can choose a microwave oven or air fryer to bake
3. The baking temperature and time depends on the specific situation