Lamb Leg Stewed with Soy Milk

Lamb Leg Stewed with Soy Milk

by Powder gummy candy

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

I have always liked to use soy milk in vegetables. Soy milk glutinous rice balls, soy milk noodles, soy milk and fruit sweet soup are all my favorite dishes. Today, I came to this salty soup-lamb shank stewed with soy milk. With the addition of soy milk, yam and wolfberry, this soup brings a unique feeling. It has a taste of Western-style thick soup and is highly recommended. The addition of soy milk not only has a special taste, but also quickly replenishes protein and strengthens the body. It is especially suitable for tonic consumption in winter.

Ingredients

Lamb Leg Stewed with Soy Milk

1. Prepare the required ingredients

2. Soybeans are soaked overnight, put them into the soymilk machine net cover, start the soymilk machine to make soymilk

Lamb Leg Stewed with Soy Milk recipe

3. Strain the bean dregs with a sieve, pour it into a milk pot, peel and cut the yam into water for later use.

4. Pour the soy milk into the pot, then put the leg of lamb

Lamb Leg Stewed with Soy Milk recipe

5. After boiling, scoop to remove the scum on the surface

6. Cover the lid, reduce the heat and simmer for 1 hour

Lamb Leg Stewed with Soy Milk recipe

7. Then pour the iron rod yam

8. Cook until the yam is soft, sprinkle in wolfberry and salt.

Lamb Leg Stewed with Soy Milk recipe
Lamb Leg Stewed with Soy Milk recipe
Lamb Leg Stewed with Soy Milk recipe

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