Lamb Noodle Soup

Name: Lamb Noodle Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Lamb; 100g Hollow Ramen; 100g White radish; 20g parsley; 20g chopped green onion; Some salt; 3g MSG; 10ml Soy sauce

by Proti

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

The ancient Yellow River ferry, ferry boats shuttle. The ancient city is a small town on the edge of the Yellow River. Across a river, Henan and Shanxi face each other across the bank. The town is lively and has a long ancient charm. In childhood memories, winter is nothing more profound than a bowl of steaming mutton noodle soup. There is a big pot at the door of the store, and the sheep skeleton makes milky-white lamb soup, and the lamb is slurping, summoning hungry customers with a fragrant smell. People in the small town are all familiar with the taste. The essence of Zhongyuan noodles is no different from the slender and vigorous ramen. In the sprinkling of flour, one noodle was put into the pot, and the other chopsticks poured water out of the noodle, with the gas of the pot, it was very free and easy. Pour the thick soup, cut a few pieces of minced meat, sprinkle with coriander and green onion, and slip a small spoonful of red chili oil. Appetite is immediately satisfied. I think those who live in a small town, run around in a small town, and travel between the two places probably all have a bowl of lamb noodle soup. Now that the town is at the bottom of Xiaolangdi Reservoir, this bowl of noodles has become a warm memory of the town, and even many people outside the town. For you.

Ingredients

500g Lamb
100g Hollow Ramen
100g White Radish
20g Parsley
20g Chopped Green Onion
Some Salt
3g Msg
10ml Soy Sauce

Lamb Noodle Soup

1. Prepare a clear side dish, cut white radish, coriander, and shallots into small pieces.

2. Diced white radish and set aside

3. Coriander cut into sections

4. Lamb buy lamb ribs, cut ginger slices and boil water to blanch the lamb. After blanching, wash the lamb froth, and then cook the meat again. Put some slices of ginger, green onion, and astragalus. Put the lamb in the warm water again, cook for 15 minutes on high heat, and cook for 40 minutes on low heat. When the lamb is soft and rotten, remove and drain. The broth is bluish white. spare.

5. Internet celebrity grandpa Zhang hollow noodles, I think it is a perfect match with lamb soup. Hollow dried noodles, after cooking, it has a springy texture of spaghetti. Of course the ramen in the northwest is also good. It’s even more considerate to make your own noodles.

6. Boil the mutton soup, mutton, and diced radish together for 7 to 8 minutes, add the dried noodles, and cook for 7-8 minutes. When out of the pot, pour the coriander and chopped green onion, which have been marinated with salt, MSG, and light soy sauce, into the pot, stir, and turn off the heat immediately. A bowl of mutton noodle soup with a pot of gas and memory of the town is ready. Put the chili oil according to personal preference. A warm meal.