1. Soak the lamb in water for a while, change the water several times in between, drain the blood, and prepare the other ingredients.
2. Noodle machine, press the noodles for use
3. Slice the lamb, put a small amount of corn oil in the pan, sauté the scallion, ginger and garlic, put the lamb, stir fry, the meat is fried to get the oil, put some cooking wine.
4. Stir-fry until half cooked, add a spoonful of homemade chili sauce, add less salt, thirteen spices, add half a bowl of water, and simmer for less than 5 minutes. Add soy sauce and chicken essence.
5. Stir it into the cooked noodles and eat it while it is hot. The lamb is smooth, nutritious and delicious.
Tips:1. Do not slice the mutton too thin. If it is thin and dry, it will affect the taste. 2. Do not simmer for too long. The mutton is prone to rotten, and the meat will become tight if it takes too long.
