Lamb Noodles
1.
Blanching: Cut the lamb into pieces about 2 cm and wash it (you can tell the seller to stew and eat it for him to cut). Put in water to boil, add 2 spoons of cooking wine and two slices of ginger, cook for 3 minutes, remove and blanch the fungus.
2.
Add oil to the wok, add the cold oil to the scallion, ginger slices, bay leaves, star anise, pepper, dried red pepper, and fry until fragrant, then add the lamb, stir fry for about 2 minutes, add 1 spoon of cooking wine, 3 spoons of pepper and hawthorn (hawthorn can make the meat soft and rotten) And appropriate amount of boiling water (add enough boiling water at one time because you will have to put a few thousand pieces and fungus in the back if you don’t add enough water, remember to add boiling water). After boiling, simmer for 1 hour and 15 minutes on medium and low heat. The meat can be pierced through with chopsticks.
3.
Deep-fried (you can omit those who don’t like deep-fried food. This step is inspired by the ingredients in Anyang Dushu Ma Duck Noodles). After the meat is boiled, you can cut a thousand sheets into filaments and dry for 30 minutes. You can change it When adding oil to a pot, when the oil is bubbling, add a thousand sheets to fry until it feels obviously dry. The color should be yellow before putting it into the pan.
4.
Soak the mutton and cook for 1 hour. You can soak the vermicelli in warm water
5.
After cooking for 1 hour and 15 minutes, try the lamb with chopsticks and prick the lamb or take out a piece of lamb and cut a little bit to taste the lamb. Add appropriate amount of salt (be sure to add salt when the lamb is almost cooked, otherwise it will be easy to cook too early Salt) and 3 spoons of cumin powder (mutton and cumin are very good for those who like to eat cumin, you can add a few more spoons) and vermicelli, thousands of fungus shreds, simmer for 15 to 20 minutes (friends who don’t like aniseed such as bay leaves can use Take out these ingredients with a slotted spoon) Then you can add water in another pot in the last 20 minutes, and then add the washed lettuce when the noodles are cooked and the noodles are cooked.
6.
Out of the pot, put the noodles in a bowl, add the cooked mutton and mutton soup, and the noodle soup, sprinkle with the scallion and coriander.
