Lamb Pilaf

Lamb Pilaf

by Doctor_mtNXLM

4.8 (1)
Favorite
1

Difficulty

Normal

Time

15m

Serving

2

The umami flavor of the delicious lamb is incorporated into the rice, which is fragrant but not greasy, and is very delicious, accompanied by a bowl of vegetable soup. "

Ingredients

Lamb Pilaf

1. All the ingredients

Lamb Pilaf recipe

2. The lamb is cut into small pieces, the green onions and dried chilies are cut into pieces

Lamb Pilaf recipe

3. Heat a tablespoon until it is in the cold oil, immediately add the lamb, heat the pan with cold oil and fry the meat without sticking to the pan

Lamb Pilaf recipe

4. To the lamb

Lamb Pilaf recipe

5. Stir fry until there is no moisture in the lamb

Lamb Pilaf recipe

6. Add the seasoning and stir fry until fragrant

Lamb Pilaf recipe

7. Add a spoonful of sauce, a spoonful of light soy sauce

Lamb Pilaf recipe

8. stir fry

Lamb Pilaf recipe

9. Add boiling water

Lamb Pilaf recipe

10. Simmer for about 15 minutes

Lamb Pilaf recipe

11. Clip out all the spices

Lamb Pilaf recipe

12. Wash the rice

Lamb Pilaf recipe

13. Put the stewed mutton into the pressure cooker, add a little less water than the usual simmering rice.

Lamb Pilaf recipe

14. Just use chicken to relieve pressure

Lamb Pilaf recipe

15. Perfectly out of the pot

Lamb Pilaf recipe

16. Very delicious, the rice blends into the umami taste of mutton, and the mutton is not greasy at all

Lamb Pilaf recipe

17. Finished product

Lamb Pilaf recipe

Tips:

The mutton can be over-experienced with boiling water, or it can be fried with a large spoon, and the water in the stir-fry is drained.

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