Lamb Pilaf
by Painful life
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Rinse the lamb and dice! Carrots and onions are washed and diced! Shallots and ginger cut into larger pieces! Prepare the pepper, star anise, and cumin grains! Mince the chives! Wash the rice in advance and soak for half an hour!
2. Pour sesame oil in the pot and heat it up, add pepper and star anise! After the scent comes out, remove the pepper and star anise.
3. Add the diced lamb, fry until the meat changes color, add ingredients when there is no moisture in the pan.
4. Add the green onion and sliced ginger (cut the green onion to a larger size, and then take it out and use it) and stir fry for two minutes.
5. Finally, add carrots, diced onions, salt, thirteen spices, a small amount of pepper, and stir fry the lamb to taste.
6. After being fried, add the drained rice.
7. Then add an appropriate amount of boiling water. (It’s fine if the water is less than rice)
8. Cover and simmer for 30 minutes.
9. In addition, take a pot, put cumin grains in a low heat and sauté until fragrant, put it on the chopping board and let it cool down with a rolling pin!
10. Put the chopped green onion and chopped cumin on the braised rice.
11. Mix well with chopsticks.
12. Pick out the sliced ginger and green onion while stirring.
13. The leg of lamb I used.
14. Finished product.
15. Finished product.
Tips:When braising the rice, be sure to turn off the heat to a minimum, and be careful of it.
