Lamb Pot with Vegetables, Mushrooms and Mushrooms

Name: Lamb Pot with Vegetables, Mushrooms and Mushrooms
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Lamb slice; Small half tree Chinese cabbage; 1 piece Enoki mushroom; 1 measure Lotus root; 6s Fresh shiitake mushrooms; 2groups Rice noodles; 1 Pleurotus eryngii; 1 hand (mung bean mixed noodles) noodles; 1 small handful parsley; 1 piece Knorr Chicken Soup Po; 1 piece Tsaoko; 3 bowls Shimizu; 2 pcs Amomum; 3 Prawns; 1 piece ginger; 3s Dried shiitake mushrooms; 1 piece Long Pao; 1 piece pepper; 2 tablets Licorice; 2 pcs Aniseed; 1 Green onions; 3 slices Bay leaf; a little Wolfberry; 1 bag Hotpot Shabu

by Shimizu Shark's Fin Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

When winter is here, I always think of hot pot, which not only saves trouble, but also makes the whole body warm after eating, without the cold of winter. Usually eating a hot pot is mainly for relaxation, especially the snowflakes floating outside. The family sits in front of the stove and chats with mutton and chats at home. It is the most artistic concept, that is a kind of enjoyment.

My family loves hotpot lamb, especially my husband and son like lamb and beef. They told me not to buy fish balls and crab sticks. They said that eating them is not as good as meat slices. If you have the money to buy fish balls, it is better to buy more meat slices. I simply buy sliced pork, and I am a vegetarian. I like tofu with vegetable vermicelli, so I pair it with vegetables and mushrooms.

My husband’s hot pot meal is easy to make. The hot pot dipping material is directly bought in bags. Because of the thick soup, the soup is full of flavor. Finally, we cooked the mung bean mixed noodles in the hot pot broth. It was delicious for both of us. Full, steaming hot all over the body.

Lamb Pot with Vegetables, Mushrooms and Mushrooms

1. Prepare mutton slices and mung bean mixed noodles, lamb dipping sauce

Lamb Pot with Vegetables, Mushrooms and Mushrooms recipe

2. Prepare a variety of vegetables and mushrooms, soak dried mushrooms in water in advance to soften slightly

3. Wash the mushrooms and vegetables and change them to a knife

4. Prepare vermicelli and vegetables

5. Hot pot base: Knorr Chicken Flavour Soup Bao 1 piece of water, 3 bowls of dried shiitake mushrooms, 3 prawns, 3 peppers, 1 aniseed, 2 grass fruits, 1 amomum, 2 ginger, 1 piece of long pepper, 1 piece of licorice, 2 pieces Green onion, 1 stalk of ginger, 1 piece of goji berry, a little boil for the hot pot base, except for pepper, star anise, bay leaves, you can increase or decrease according to your own preference, or you can leave it alone. To be taboo

6. Add 1 piece of Knorr Chicken Soup Po

7. After the hot pot soup is boiled, you can shabu the pork slices. After the soup is rich, you can add a variety of vegetables and mushrooms.

8. Because I took the photo, I put the vegetables and the meat in it

Tips:
The spices of the hot pot base can be increased or decreased according to your own preferences, except for pepper, star anise, and bay leaves, or you can leave them alone.