Lamb Roasted Ginkgo

Name: Lamb Roasted Ginkgo
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g ginkgo; 160g Sugar; 50g oil; 80g Peeled horseshoe

by Heart moves with you 2

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ginkgo is eaten bowl by bowl for us, and there is no poisoning, so feel free to learn to do it, haha!
The sweetness of roasted lamb and the crisp taste after adding horseshoes make this dessert not too greasy!

Ingredients

Lamb Roasted Ginkgo

1. After removing the shell, boil the ginkgo, peeled and cored, soak in water for 8 hours, change the water more to remove the bitter taste. ps: I bought it and processed it.