Lamb Rolls with Scallion and Cumin
by Ming Cuiyan
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Lamb Roll
2. Green onions
3. Put the water in the pot and boil it, add the lamb rolls and scald them and remove them for later use.
4. Put the oil in the pot and add the green onions until fragrant
5. Put in the hot cooked lamb rolls
6. Stir fry evenly
7. Add appropriate amount of cooking wine, salt and cumin powder to taste
8. After stirring evenly, the finished product can be served on the plate
