Lamb Slices and Carrot Vermicelli
by Mina Ronchi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 100 grams of fine vermicelli noodles, shred carrots, cut lamb slices into sections, and chop a little green onion.
2. About 500-600 ml of water, put in carrots, chopped green onion, and a little salt over high heat, and cover the pot.
3. After the water has boiled, add the dried noodles (break the dried noodles to the length you like).
4. After cooking for 2-3 minutes, add lamb slices.
5. After the meat slices change color, cook for 1 minute on medium heat and turn off the heat. The noodles are cooked.
