Lamb Slices in Casserole
by Recalling Spring and Autumn_XFWDGq
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. 300g lamb slices
2. Accessories are ready
3. Put scallions, ginger slices, one aniseed, 5 grams of cooking wine in the casserole, appropriate amount of salt, chicken essence, pepper, add auxiliary materials and other water to a boil, add lamb slices, boil the water, remove the froth, and pour sesame oil
Tips:If you like to eat coriander, you can add some coriander.
