Lamb Soup with Pickled Cabbage Longxu Noodle
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Boil hot water in the pot.
2. Dragon beard noodles.
3. Take 50 grams and cook in the pot.
4. Some cold water to boil.
5. Boil for 3 times.
6. Take it out and put it in a bowl.
7. While cooking the noodles, finely chop green onion and parsley.
8. Prepare the Sichuan kimchi, take the capers and sour chili mince.
9. Put the noodles in the bowl.
10. Place the capers, sour chili and some chopped green onions and coriander on the noodles.
11. Pour the cooked lamb and soup on the noodles.
12. Finished product.
13. Finished product.
