1. Add minced garlic, minced ginger, sugar, soy sauce, white wine to the minced beef, stir well, and marinate for half an hour
2. First, mash the peanuts, then chop the black tempeh, and set aside.
3. Put 600ml corn oil in the pot, heat the oil, pour in the marinated beef, then add the minced pepper, stir fry over medium heat. Stir-fry until the beef turns dark, turn off the heat and continue to stir-fry until the beef is darker in color and crispy.
4. Add black tempeh and crushed peanuts and stir-fry evenly.
5. Add chili powder, sweet noodle sauce, sugar, and salt, stir-fry evenly, and sprinkle with white sesame seeds.
6. After cooling, it is sealed and stored in a bottle.
7. A bowl of hot longxu noodles and a spoonful of rich beef sauce. Really a must-have product for home travel!
