Braised Noodles with Beans

Name: Braised Noodles with Beans
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Dragon Bear Noodles; 150g Carob; 3ml Peanut oil; 1g salt; 1ml Soy sauce; 10g Chives

by sourcehe

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

1

It's cold, let's have a bowl of noodles. Braised noodles with balanced beans, smooth and delicious, paired with winter purple beans, a balanced vegetarian dish. In less than ten minutes, there is a bowl of warm noodles, full and warm.
Noodles can be used for breakfast, supper, lunch and dinner. It can be noodle soup, fried noodles, and braised noodles. I still like to eat braised noodles, which is more flavorful than noodle soup, and it is smoother and delicious than fried noodles.

Ingredients

Braised Noodles with Beans

1. Prepare ingredients: Longxu noodles, beans, chives and other ingredients;

2. Remove the pods from the beans, wash them, and break them into sections by hand;

3. Boil water, add the noodles and cook until soft, remove, add oil and mix well;

4. Heat the pan, pour the oil, add the beans and stir-fry until they are ripe;

5. Add the soft boiled noodles, add appropriate amount of hot water and simmer over medium-low heat;

6. Boil the water to dry, add salt, soy sauce, and chives, and stir-fry. PS: I like to eat noodles with water, you don’t need to boil them dry.

Tips:
1. Longxu noodles are small, easy to segment, and can be fished out after boiling soft;
2. The bean pods should be removed from the beans, which have small poison;
3. If you like to eat dry, boil the noodles to dry.