1. Prepare ingredients: Longxu noodles, beef, coriander, ginger and other ingredients;
2. Cut the beef horizontally into thin slices, add salt, light soy sauce, cooking wine, etc. to marinate, and set aside; PS: beef horizontally cut will be tender
3. Boil the water, add the dried noodles and cook for five to mature, remove;
4. After the thick soup is boiled, put the noodles in the thick soup pot and cook, and transfer them out of the bowl;
5. Heat the pan, add oil, ginger, and pour the marinated beef;
6. Stir-fry until cooked, add light soy sauce, salt, and start the pan;
7. Put the fried beef on top of the thick soup noodles, sprinkle with coriander, and then;
Tips:1. Pour out the water used for the first cooking of noodles, so that the noodles are delicious;
2. The beef must be cut horizontally to ensure that the meat is fresh and tender;
3. The thick soup can be bone soup.
