Tomato and Egg Noodles

Name: Tomato and Egg Noodles
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Dragon Bear Noodles; 1/3 tomato; 1 piece egg; 1 tsp salt; 15g Soy sauce; A small amount Chicken Essence

by Cai Fanfan

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

My favorite tomato and egg noodles before, I haven’t eaten it for a long time. I want to try it. My kids love it.

Ingredients

100g Dragon Bear Noodles
1/3 Tomato
1 piece Egg
1 tsp Salt
15g Soy Sauce
A small amount Chicken Essence

Tomato and Egg Noodles

1. Thinly slice the tomatoes, beat the eggs and add salt. Put oil in the pan, pour the egg liquid and fry it to the side, put the tomatoes in the pan, fry it, and add water. Add some dried noodles after boiling, add light soy sauce and chicken essence before serving.

Tips:
I cooked the noodles first, and added the cooked noodles directly after boiling, because I was afraid that the eggs would not taste like too long. You can also add more salt to the eggs so that they can cook for a longer time.