Pork Ribs Noodle Soup
1.
Make an appointment with an electric pressure cooker overnight, and simmer the ribs.
2.
Boil the ribs soup again the next morning. Pour into a bowl with salt, light soy sauce, chopped green onion, and set aside.
3.
After boiling water in the boiling pot, add the noodles and quickly scatter the noodles with chopsticks. Cover the pot.
4.
If the noodles are all boiled and float on the surface, it means they are cooked. Remove the noodles, dry the water, and add them to the bowl of spare ribs.
5.
Add a tablespoon of pork rib soup on top of the noodles, put quail eggs, and sprinkle with chopped green onion.