Sour Noodle Soup

Name: Sour Noodle Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tomato; Some Dragon Bear Noodles; 1 piece egg; Some salt; Some Seafood soy sauce; Some chopped green onion

by Original Life•Home

4.7 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

3

It is now the season to eat tomatoes, the price is cheap, and it is rich in trace elements, and the nutritional value is extremely rich

Ingredients

Sour Noodle Soup

1. Tomatoes (ripe) washed and peeled

2. Peeled tomatoes, cut into small cubes

3. Stir-fry the chopped green onion in a hot pan with cold oil, pour in the tomatoes and stir fry

4. Stir-fry for 2 minutes, add appropriate amount of seafood soy sauce to adjust the color, no need to add too much

5. Add water to a boil (not too much water, make the tomato soup thicker)

6. Boil the noodles in the water and cook for 2 minutes, pour the beaten egg liquid into the pot evenly, add a proper amount of salt to get out of the pot

Tips:
1. The tomato can be fried for a while to make the tomato diced into diced pieces or even juice\n2. Do not add too much water to make the soup thicker and more flavorful.