Lamb Stew

Lamb Stew

by Autumn is a fairy tale

4.9 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

In winter, many people’s kitchens will smell mutton, and my house is no exception. Warm the stomach to replenish the body and start eating!

Ingredients

Lamb Stew

1. Scrape the wool of the epidermis with a spatula and clean it

Lamb Stew recipe

2. Fattening

Lamb Stew recipe

3. Cut sugar cane into small pieces, cut ginger into thick slices, and cut carrots and horseshoe into pieces

Lamb Stew recipe

4. Yuba soaked in warm water

Lamb Stew recipe

5. Take a pot of lamb under cold water and boil the bleeding water

Lamb Stew recipe

6. Remove and drain the water, prepare the sauce, oyster sauce, light soy sauce, and salt

Lamb Stew recipe

7. Add oil in a hot pan and flip the ginger slices

Lamb Stew recipe

8. Add the lamb and stir to dry water, pour the sauce in the heated water

Lamb Stew recipe

9. Place the dried orange peels of the horseshoe sugarcane, cover and simmer for about 1 and a half hours.

Lamb Stew recipe

10. Prepare yam and garlic sprouts for the simmering time

Lamb Stew recipe

11. Boil the lamb to the softness and hardness suitable for your own consumption. Add carrots and yam, cover and cook.

Lamb Stew recipe

12. Add garlic sprouts

Lamb Stew recipe

13. Because you can’t finish so much in one meal, spoon the amount you want to eat for the meal into a casserole and heat it, and add the yuba (yuba is easy to boil and deteriorate easily, so you can’t cook it with the lamb in the big pot as much as you eat. ) Boil for 5 minutes, add cornstarch, water and sesame oil to a boil, then serve

Lamb Stew recipe

Tips:

Before the mutton is stewed, the blood must be drained to remove the smelt taste; adding sugar cane can better remove the smelt taste of the mutton.

Comments

Similar recipes

Carrot Lamb Risotto

Lamb, Onion, Rice

Lamb Roasted Seasonal Vegetables

Lamb, Potato, Cauliflower

Bisque Stew

Lamb, Thick Soup Treasure, Fish Ball

Lamb Roasted Seasonal Vegetables

Lamb, Potato, Cauliflower

Lamb Braised Rice

Lamb, Rice, Carrot

Lamb Braised Rice

Lamb, White Radish, Shiitake Mushrooms