1. Preparation: ginger slices, green onions into sections, and onions into cubes. Carrots and potatoes cut into pieces on a hob
2. Lamb leg cut into pieces, blanched
3. Use less oil, heat, and stir-fry the mutton oil over medium heat.
4. Add sliced ginger, green onion, and onion, stir fry, add dried chili to enhance the flavor
5. Add blanched mutton pieces and stir fry
6. Add carrot and potato cubes and continue to stir fry
7. Add soy sauce and oyster sauce and stir fry for a while
8. Add boiling water and continue to simmer for 20-25 minutes. You can also put it in a casserole and continue to simmer, and wait until the other dishes are ready before serving.
9. Collect the soup, get out of the pot
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