1. Ingredients: cooked lamb, cabbage (cleaned and cut), dried chili (cut)
2. Cut the cooked lamb on the cutting board and set aside.
3. Pour the oil in the saucepan and heat it up, then put the dried chili sauce in the saucepan.
4. Then, add the cabbage and stir fry.
5. Then, add an appropriate amount of water.
6. Stir fry until the cabbage is cooked through.
7. Then, combine the cut cooked lamb and stir fry.
8. Finally, add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of chicken essence.
11. Seasoning and stir-fry well, ready to go.
12. Take out the pan and serve.
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