Lamb Tail Bamboo Shoots Boiled Winter Melon

Lamb Tail Bamboo Shoots Boiled Winter Melon

1. Ingredients: winter melon (peeled and seeded, washed and cut open), lamb tail bamboo shoots (soaked to remove salt)

2. Put the soaked lamb tail bamboo shoots on the cutting board and cut open, set aside.

3. Pour the oil in the pot to heat, add the cut winter melon and stir fry.

4. Next, add some clean water.

5. Bring to a boil and cook until the winter melon is cooked and soft.

6. Then, combine the cut lamb tail bamboo shoots and stir fry.

7. Finally, add the right amount of salt.

8. Add the right amount of MSG.

9. Stir the seasoning well and serve.