1. Put 1 lamb tripe in a basin of cold water so that the surface of the lamb is over the surface of the lamb, add half a teaspoon of salt; pour 1 teaspoon of white vinegar and soak for 10 minutes; rub the lamb’s surface repeatedly with your hands to remove the mucus on the surface
2. Open the lamb with your hands, turn it out, and scrub with your hands repeatedly to wash away the mucus on the surface; after washing the lamb, pour out the water in the basin; prepare the corn flour
3. Sprinkle a layer of dry corn flour on the surface of the lamb, rub the outside and the inside of the lamb several times as you wash clothes; rinse the corn flour with running water; then the lamb is processed
4. Put the lamb tripe in a pot, add enough cold water to cover the surface of the tripe, add sliced ginger and peppercorns; pour 1 tablespoon of white wine into the pot, simmer until the water boils, remove the tripe, rinse with cold water Clean the scum on the surface; put the blanched tripe in an electric pressure cooker, add cold water to the surface of the tripe, add ginger and peppercorns
5. Pour 1 tablespoon of white wine; cover the pot, turn on the power, press the "meat button" for 12 minutes, keep the pressure for 20 minutes, and start cooking; cook until the electric pressure cooker stops working and the steam inside disappears, open the lid to fish Out and put it on a plate to cool
6. Take 250 grams of cooked lamb and let it cool and cut into shreds; prepare the seasonings; peel the garlic, mash it in a bowl with a rolling pin, and press it into a garlic paste
7. Add 2 tablespoons of old Shanxi vinegar, 1 tablespoon of light soy sauce, 3 tablespoons of red chili oil, half a tablespoon of salt, 1/4 teaspoon of sugar and 1 tablespoon of cold boiled boil to make a flavored sauce; no oil in the wok, peanuts Put the rice in a wok and fry until it is fragrant; put the fried peanuts on the chopping board and crush them with a rolling pin
8. Cut the coriander into sections and place them on the shredded lamb together with the crushed peanuts; pour in the prepared sauce and mix well when you eat
