Haggis Soup

Haggis Soup

by Wanshanhong

4.7 (1)







I have never made lamb soup before, and stewed lamb soup is usually used for stewing soup. A friend of my Hui nationality asked me to eat his own lamb soup. It felt pretty good, so I learned how to make it. In winter, such a bowl of hot lamb soup was warm all at once.


Haggis Soup

1. Because I don’t know how to deal with sheep’s heads by myself, and I don’t have the courage to deal with them, I bought the sheep’s heads that have been processed, and boiled them with boiling water. We have this kind of sheep’s heads readily available in the Hui meat market here.

2. The lamb tripe is also bought and processed, so I will boil it with boiling water when I come back.

3. Put the boiled lamb's head and belly into the pot, add water to submerge the ingredients, add the boiled meat

Haggis Soup recipe

4. After the high heat is boiled, turn to low

5. Simmer on low heat for 40 minutes, cook well and set aside

6. Sheep lungs bought cooked

Haggis Soup recipe

7. Wash the lungs a few times after the lungs are sliced, and then boil the water for a while.

8. Put the stewed soup in the pot, add salt and pepper

9. Slice the lamb's head, shred the lamb belly and prepare with the boiled lamb lungs

Haggis Soup recipe

10. Cut the lamb and put it in the soup

11. Boil for 2 minutes to turn off the heat

12. Add a little chili oil to get out of the pan, add a little chopped green onion when put in a bowl

Haggis Soup recipe


Because the miscellaneous miscellaneous is more difficult to deal with, so I bought the pre-cooked ones that have already been processed, and it is much easier to process them when I come back, and I can make them more easily.


Similar recipes

Sheep Head Soup

Sheep Head, Sheep Blood, Salt

Haggis Noodles

Sheep Head, Nourish The Lungs, Lamb Tripe

Lamb's Head Meat with Hoisin Sauce

Sheep Head, Canola Oil, Green Onion Ginger

Hot Pepper Sheep Head

Sheep Head, Hot Pepper, Rapeseed Oil

Haggis Noodles

Sheep Head, Sheep Lung, Lamb Tripe

Shanxian Mutton Soup

Lamb, Sheep Bone, Angelica Dahurica

Sheep Head Soup

Sheep Blood, Sheep Head, Parsley

Lamb Face with Scallions

Sheep Head, Zhangqiu Green Onion White, Parsley