1. Cooked lamb tripe, coriander\n
2. Wash the coriander and cut the lamb belly into strips
3. Add appropriate amount of peanut oil to the wok, add chopped green onion, and add lamb tripe after sautéing
4. \nAdd the right amount of soy sauce and use high heat all the way
5. \nPut in pepper and continue to stir fry
6. Add coriander
7. \nStir fry over high heat and it will be out of the pot
