Lamb Tripe with Cilantro

Name: Lamb Tripe with Cilantro
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Lamb tripe; 1 small handful parsley; 1 stage shallot; 1 piece star anise; 1 piece ginger; a little Five spice; Quantity pepper; Some Chili oil; Some Shabu Shabu Ingredients

by Shimizu Shark's Fin Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It is easier to mix lamb tripe with water-boiled belly. Relatively low technical content, you can make it yourself at home, but water-boiled belly can’t be done. Every time you cook blanching at home, you can’t control the heat, so it’s hard to chew, so just do it at home. Just eat lamb tripe, the lamb tripe can be prepared with confidence, squeeze some shabu ingredients and mix with a little coriander, this dish is ready, the mixed belly is very tasty and tender, let's make it~

Ingredients

1 piece Lamb Tripe
1 small handful Parsley
1 stage Shallot
1 piece Star Anise
1 piece Ginger
a little Five Spice
Quantity Pepper
Some Chili Oil
Some Shabu Shabu Ingredients

Lamb Tripe with Cilantro

1. The semi-finished lamb tripe is bought for fear of being dirty and scraped with a knife. Then it is cleaned and placed in a boiling pot. Add five spices such as green onion, ginger, pepper, star anise, fennel, licorice, angelica, and amomum, or put it directly into the first generation market. For the five-spice bag sold, add a little water, turn to low heat and cook for 30 minutes after the pot is boiled, and let it cool naturally.