by z Zhu z
Difficulty
Easy
Time
5m
Serving
2
1. Lamb tripe is cooked and shredded.
2. Wash the leeks and cut them into pieces. Mix with lamb belly. Add salt, monosodium glutamate, chili, and oil. Mix well and serve.
Tips: Don't cook the lamb tripe too badly.
Don't cook the lamb tripe too badly.