Lamb with Pickles

Lamb with Pickles

by Not being a fairy for many years

4.8 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

The shredded pickles must be soaked for enough time to soak out the salty taste, leaving only the unique aroma of the pickles. "

Ingredients

Lamb with Pickles

1. Lamb with water

Lamb with Pickles recipe

2. Choose chicken and duck meat for electric pressure cooker, standard

Lamb with Pickles recipe

3. Cooked lamb slices

Lamb with Pickles recipe

4. Shred onion, coriander, green and red pepper,

Lamb with Pickles recipe

5. Shredded ginger

Lamb with Pickles recipe

6. Soaked shredded pickles without any salty taste

Lamb with Pickles recipe

7. Put all materials in the container

Lamb with Pickles recipe

8. Stir the ingredients with chopsticks, moisten the chopsticks and dip a little pepper

Lamb with Pickles recipe

9. Then put an appropriate amount of salt, light soy sauce, aged vinegar, steamed fish soy sauce, monosodium glutamate, and mix well

Lamb with Pickles recipe

10. Spread the lamb on the bottom of the plate so that the julienned soup will make the meat more delicious

Lamb with Pickles recipe

11. Put the coleslaw on top of the lamb slices

Lamb with Pickles recipe

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