1. Lamb with water
2. Choose chicken and duck meat for electric pressure cooker, standard
3. Cooked lamb slices
4. Shred onion, coriander, green and red pepper,
5. Shredded ginger
6. Soaked shredded pickles without any salty taste
7. Put all materials in the container
8. Stir the ingredients with chopsticks, moisten the chopsticks and dip a little pepper
9. Then put an appropriate amount of salt, light soy sauce, aged vinegar, steamed fish soy sauce, monosodium glutamate, and mix well
10. Spread the lamb on the bottom of the plate so that the julienned soup will make the meat more delicious
11. Put the coleslaw on top of the lamb slices
