Lamb with Scallions and Cumin
by Zhenzhen Baby
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare raw materials for use
2. Pour the bottom oil into the pot, add the onion, ginger and garlic and saute
3. After the onion, ginger and garlic are flavored, add cumin in the oil and fry it until fragrant, then add a pint of fresh soy sauce and sugar to make it fresh
4. Add the lamb after the seasoning is flavored, then add a little salt and water appropriately to make the lamb more taste and taste better
5. Stir-fry the lamb quickly over high heat to change its color, put the green onions in the pot and stir-fry evenly. (I like to add more green onions, it tastes very delicious with the lamb). Add salt to taste and finally add MSG to make it fresher.
6. Stir-fry and put it on the plate and decorate with small red peppers
7. Lamb is a kind of hot food, it is nutritious to eat in winter! Can add energy drops!
8. This plate of lamb with scallions and cumin is the star dish tonight!
9. I have another recruitment dish!
