Lamb with Scallions and Cumin

Name: Lamb with Scallions and Cumin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Lamb; 100g shallot; 20g ginger; 20g garlic; 20g Cumin; 1 tablespoon Corn oil; 1 tablespoon Yipin Fresh Soy Sauce; 0.5 tablespoon Cooking Wine; 2 spoons Sugar; 2 spoons salt; 0.5 spoon MSG

by Zhenzhen Baby

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Lamb with Scallions and Cumin

1. Prepare raw materials for use

2. Pour the bottom oil into the pot, add the onion, ginger and garlic and saute

3. After the onion, ginger and garlic are flavored, add cumin in the oil and fry it until fragrant, then add a pint of fresh soy sauce and sugar to make it fresh

4. Add the lamb after the seasoning is flavored, then add a little salt and water appropriately to make the lamb more taste and taste better

5. Stir-fry the lamb quickly over high heat to change its color, put the green onions in the pot and stir-fry evenly. (I like to add more green onions, it tastes very delicious with the lamb). Add salt to taste and finally add MSG to make it fresher.