1. Mix the flour with water into a slightly softer dough, set aside to wake up for a while
2. Cut the lamb into a meaty shape, soak the seaweed in water, pick and wash the spinach
3. Green onions, minced ginger
4. Put the green onion and ginger in the meat, add pepper powder, salt, cooked oil, and stir well
5. Knead the awake dough a few more times to form a smooth dough, roll it into large slices, cut into small pieces, wrap the meat, and form a wonton shape
6. Add water to the pot, put the wontons after the water is boiled, and cook for five minutes
7. Add seaweed
8. Add spinach, add soy sauce, salt and pepper to cook
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