1. Prepare shiitake mushrooms and garlic
2. Shred the shiitake mushrooms and garlic
3. Put the shiitake mushrooms and garlic shreds in a frying pan and fry for 2 minutes
4. Add a little water, chicken essence, and 7ml of soy sauce, simmer for 2 minutes, then take it out of the pot and set aside
5. Prepared water spinach 200g
6. Wash the spinach when braising garlic and shredded shiitake mushrooms
7. Put 10ml of oil in the wok, put the washed water spinach in the wok
8. Stir-fry for 2 minutes, add 5 grams of chicken powder and 8ml of soy sauce
9. Fried water spinach out of the pot
10. Roll the water spinach one by one
11.
12. Sprinkle the fried shiitake mushrooms and shredded garlic on the spinach circle
Tips:Water spinach should not be cooked for too long. First, stir-fry the mushrooms, shredded garlic, and spinach before it turns yellow.
