Land and Sea Combination Package
1.
Prepare the ingredients. Cook the pasta ten minutes in advance and soften. Carrots are sliced and cut out with a mold. Fish tofu and French fries are thawed at room temperature.
2.
Use kitchen paper to dry the surface of the steak. Thaw the chicken pieces at room temperature. Marinate the flounder with salt, pepper, and cooking wine for a while.
3.
Turn the multi-function pot on the 2nd gear, pour in linseed oil, add steak, chicken nuggets, and flounder, sprinkle some black pepper particles on the surface.
4.
Turn over the steak and flounder, then add carrots, French fries, and fish tofu.
5.
Finally, add the cooked pasta, heat all the ingredients until cooked, and sprinkle some salt on the surface.
6.
Finally, squeeze the tomato sauce on the pasta and sprinkle with shredded lettuce.
Tips:
1. You can put whatever ingredients you like.
2. The pasta must be boiled in advance to soften, not directly into the pot.