1. Wash the black sesame seeds, heat them in an electric hot pot, and fry the sesame seeds (the temperature should be controlled well, don’t fry them)
2. Put the fried sesame seeds into a crusher, add sugar, and smash.
3. Add butter to the crushed sesame seeds and mix well (lard can also be used, pay attention to the amount, otherwise it will be too greasy)
4. Knead the sesame seeds into rounds and put them in the refrigerator after kneading
5. Take out an appropriate amount of glutinous rice flour and mix it with warm water
6. Take a piece from the mixed dough and cook it in an electric hot pot.
7. The cooked dough and raw dough are evenly mixed.
8. Take out a small piece of dough, squeeze it flat, and wrap it in.
9. Rounding
10. Put the wrapped glutinous rice balls into an electric hot pot and cook until they float.
11. Finished product
Tips:1. The glutinous rice dough must be cooked and raw together, so that the dough will stick a little bit, it will not crack easily when cooking, and the cooked glutinous rice ball skin will be more flexible.
2. Friends who like to eat peanuts can use peanuts instead of sesame.
3. You can put more sugar inside, and the skin can be neutralized if it is not sweet.
