Name: 【lanzhou】eight Treasure Rice with Sweet Purple Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Glutinous rice; 100g (or black rice) Purple Glutinous Rice; Several ginkgo; 50g lard; a little walnut; a little raisin; a little Water starch; 150g Red bean paste; 100g Sugar; 3 pcs Wolfberry; 6 pcs Red dates; 2 tablespoons honey; 8 pcs Cooked corn

【lanzhou】eight Treasure Rice with Sweet Purple Rice

by Daughter of heaven

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

The eight-treasure rice is derived from the ancient eight-treasure map. The early eight-treasure rice was steamed glutinous rice mixed with sugar and lard, and put some lotus seeds, red dates, dried kumquats, longan meat, honey cherries, honey winter melon, barley rice, melon seeds and other fruits Ingredients, sprinkled with red and green plums. Color, fragrance and beauty, as well as meanings: lotus seeds are transformed from harmony in the Eight Treasures, symbolizing marriage and harmony; longan symbolizes reunion; kumquat symbolizes auspiciousness; red dates symbolizes early birth of a precious child; honey cherries and honey winter melon symbolize sweetness; Barley kernels are transformed from cranes, symbolizing longevity, elegance, and purity; melon seeds are a variant of the drum board, which symbolizes the regularity of life and safety and disaster; the red plum silk and the dragon gate have the same color, which means encouragement and blessing; green Meisi symbolizes longevity. Later, the ingredients for the eight-treasure rice became more and more simplified, replacing dried kumquats, honey cherries, honey winter melon, and red and green plums with various kinds of preserved fruits. Later, spices such as sweet-scented osmanthus were added, which means “golden (the sweet-scented sweet-scented osmanthus used must be golden osmanthus) and jade (glutinous rice is white in jade).” "

【lanzhou】eight Treasure Rice with Sweet Purple Rice

1. Soak the purple rice and glutinous rice for more than 4 hours in advance, and steam them in a steamer.

【lanzhou】eight Treasure Rice with Sweet Purple Rice recipe

2. The millet kernels, raisins, ginkgo, walnut kernels, and red dates are pitted and washed for later use.

3. Stir the steamed purple rice with lard and 80 grams of sugar while it is hot.

4. Spread a layer of lard on the inner wall of a bowl, and spread the dried fruits on the bottom of the bowl according to your favorite pattern.

5. Fill in half of the purple rice, compact it with a spoon, leaving some depressions in the middle, and add the red bean paste filling.

6. Continue to cover the remaining purple rice and compact it with a spoon. Put it in a steamer and steam for about ten minutes.

7. Take it out and let it cool in an inverted tray.

8. Pour a small bowl of water into the pot, add the remaining 20 grams of sugar, and 2 tablespoons of honey. After boiling, pour the water into the starch to thicken it, and pour it on the eight-treasure rice.

Tips:
Dried fruits can be selected according to your preferences. You can make a few more bowls at a time. After the seventh step, put it in a fresh-keeping bag and store it in the refrigerator. Take it out and steam it well before eating, and then pour in honey juice. You can also add a little osmanthus honey to taste better.