Lanzhou Noodles
by Food editor
Favorite
Difficulty
Easy
Time
2h
Serving
2
no
1. Prepare 600g beef, soak in cold water, and let stand for half an hour
2. From the pot, add 600g beef, remove the floating objects, pour in 3g green onion, 2g ginger, 2g pepper, 2g chili, 3g cinnamon, clove 3g, bay leaf 1g, aniseed 2g, cinnamon 5g, grass fruit 2g, small Fennel 1g
3. Cook on low heat for an hour and a half, then slice the beef
4. Start the pot, add 500g noodles, cook for 6 minutes, remove, add 200ml beef broth, add 8g beef, 5g coriander, and it’s ready
