)
Lao Beijing Sauce Nectar (jiangguizi Ginger)
by Xu Xu Poppy
Favorite
Difficulty
Easy
Time
48h
Serving
2
1. After buying back the nectar
)
2. Wash it a few times and be sure to wash it well
)
3. I bought a few pieces of ground ginger, it’s Guizi ginger
)
4. Stir-fry a few peppers with salt and set aside
)
5. Put ground ginger at the bottom of the jar
)
6. Good code
)
7. Put nectar again
)
8. Filled an altar
)
9. Sprinkle with the salt just fried
)
10. Salted nectar
)
11. Pour some white wine and cover the altar
)
12. Put it in the corner of the balcony
)
13. After marinating for a day, take it out and put it in a bottle, add soy sauce to marinate for a week, and eat it
)
14. Eat as you go, fresh and delicious, a bowl of white porridge and a grain of nectar, crunchy and really fragrant
)
