1. Prepare the ingredients
2. Duck cut into chunks
3. Add water ginger duck to the pot
4. Add cooking wine to boil to remove blood foam
5. Remove and put in a casserole
6. Add water
7. To enter the old duck soup
8. Bring to a boil, medium and small, simmer for 30 minutes, cover
9. In addition, boil the kelp out of the foam, remove it and wash it twice
10. Add kelp and stew
11. Cover and simmer for about 20 minutes
12. Bawang supermarket clay figurines casserole, original ecological hand-made, more assured
Tips:The soup is stewed in a casserole, delicious. First, stew the duck to be soft and rotten, and then add other ingredients to stew to be more nutritious.
