1. Old duck
2. Lotus root
3. Peeled
4. Slice, cut the old duck into pieces
5. Heat oil, add the old duck and stir well
6. Sauté with salt
7. Put it in an electric pressure cooker, add water, star anise, cinnamon, ginger slices
8. High pressure for half an hour
9. Stewed old duck soup
10. Pour into the lotus root
11. Mix well
12. Put salt
13. Simmer for another 10 minutes
14. There are chives, put some chives
15. Serve
Tips:The old duck is fried for a while, and it is more fragrant.
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