Lao Duck with Kelp in Clay Pot

Name: Lao Duck with Kelp in Clay Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some kelp; Some duck; Some Eyebrow peas; Some peanut; Some Wolfberry; Some Sliced ginger; Some Candied dates

by The Little Chef of 88

5.0 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Although the weather in these two days was not very hot, it was strange, and I was always panicking. Drink more duck soup in summer to relieve heat and dampness. "

Ingredients

Some Kelp
Some Duck
Some Eyebrow Peas
Some Peanut
Some Wolfberry
Some Sliced Ginger
Some Candied Dates

Lao Duck with Kelp in Clay Pot

1. Ingredients include: kelp, duck, eyebrow peas, peanuts, wolfberry, ginger slices, candied dates.

2. I forgot which of my elders told me that no matter if it was a soup or a stew, a few slices of ginger should be put in. I forgot what the specific effect was.

3. The duck pieces should be washed, then boiled, and picked up for later use.

4. Soak the kelp in advance, then wash the sand on it and cut into strips.

5. All the materials are ready.

6. The following steps are very simple, pour them all into the pot, I use a pressure cooker) to boil for 40 minutes, then add salt to drink.

7. The light is not good at night, so the effect is relatively poor, but the taste of the soup is very positive. I always like to eat kelp, which is healthy and nutritious.