Lao Gan Ma Cold Cucumber

Name: Lao Gan Ma Cold Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: A catty and a half Cucumber; 25g Old godmother; 20g Haitian Light Soy Sauce; 40g Edible white vinegar; Sangen parsley; 6 cloves garlic

by Haochixia

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Relieve heat and appetite"

Ingredients

A catty and a half Cucumber
25g Old Godmother
20g Haitian Light Soy Sauce
40g Edible White Vinegar
Sangen Parsley
6 cloves Garlic

Lao Gan Ma Cold Cucumber

1. Pick cucumbers with thorns, no flowers, pinch them hard, don’t have soft pedals (this kind of melon has been left for many days)

2. You don't need to peel all the cucumber peeling (^_^)

3. Take a whole piece of cucumber with a sharp knife, and then cut a section after taking a good shot (you must control your strength, or else the shot is not good, or the shot is too strong, there are pieces of cucumber everywhere, hahaha)