Lao Gan Ma Hand Teared Cabbage

Name: Lao Gan Ma Hand Teared Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece cabbage; 2 pcs Ginger garlic; 2 pcs Small hot pepper; 1 spoon Old godmother; 1 spoon Soy sauce

by Han Yun Fei Shuang

4.6 (1)

Favorite

67

Difficulty

Easy

Time

10m

Serving

2

The foodie world likes tossing, and tossing makes eating better! "

Ingredients

1 piece Cabbage
2 pcs Ginger Garlic
2 pcs Small Hot Pepper
1 spoon Old Godmother
1 spoon Soy Sauce

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Lao Gan Ma Hand Teared Cabbage

1. Pickle shredded, sliced with ginger and garlic!

2. Heat oil in the pan, add the cabbage and stir fry directly!

3. Stir-fry for two or three minutes, the cabbage will become soft and serve!

4. Stir fragrant ginger garlic chili!

5. Put in a spoonful of Lao Gan Ma and fry out the red oil!

6. Pour the cabbage and stir fry, add light soy sauce, and season with salt!

7. It's served out, it's a good meal!

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